SUNDAY BRUNCH: Baked Eggnog Rice Pudding
Smith's Chef Jeff Jackson's recipe, as featured on Good Day Utah: Weekend Edition! Ingredients 2 large eggs 1 ½ cup eggnog 14 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fox13now.com.
Ingredients
- 2 large eggs
- 1 ½ cup eggnog
- 14 oz. can sweetened condensed milk
- ½ tsp. cinnamon
- 1/8 tsp. nutmeg
- 2 cups cooked rice
- ¼ cup raisins
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