Cajun Crab & Bacon Quiche w/ smoked Gouda - Appalachian Cooks

Ingredients

• 1 9-inch pie crust
• 1 ½ cups shredded smoked Gouda cheese
• 6-8 slices of cooked and crumbled bacon
• ½ cup chopped crabmeat
• ¼ cup finely chopped onion
• 6 large eggs
• 1 ½ cups heavy cream
• 1 tbs. Old Bay seasoning
• 1 tsp. black pepper
• ½ tsp. kosher salt
• 1 clove garlic, minced
• ½ tsp. crushed red pepper flakes