Spiced rum and raisin Christmas cake recipe
Our spiced rum and raisin cake recipe makes a lovely, lighter Christmas cake. This fruity bake is packed with a decidedly tropical flavour, but also good for the cake tin at any time of year.
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Ingredients
- 75ml dark or golden rum, plus (optional)
- 150g raisins
- 250g pack island fruit mix
- 35g dried mango, chopped35g dried mango, chopped
- 150g (red) glace cherries, quartered
- 6 pieces stem ginger in syrup, diced, plus 2 tbsp of the syrup
- zest and juice of 1 lime
- zest and juice of 1 orange
- ¼ of a whole nutmeg, grated
- 1 tbsp mixed spice
- 2 tsp ground ginger
- 200g soft unsalted butter, plus extra to grease
- 200g light muscovado sugar
- 1 tbsp black treacle
- 250g plain flour
- 1 tsp baking powder
- 4 large eggs
- 4 tbsp dark or golden rum for feeding during storage
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