Rum And Raisin Cake Recipe
Fill your kitchen with festive smells, and take your time to make a wish as you stir up a make-ahead Christmas cake with a spiced rum and raisin twist
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Ingredients
- 700g sultanas or raisins (or use a mixture)
- 50g glacé cherries quartered
- 50g mixed peel
- 100g chopped dates
- 250ml spiced or golden rum plus 2 tbsp and additional rum for feeding
- 250g salted butter softened, plus extra for the tin
- 200g soft light muscovado sugar
- 4 eggs
- 2 tsp vanilla bean paste
- 200g plain flour
- 75g ground almonds
- ½ tsp baking powder
- 1 orange zested
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- a good grating nutmeg
- 50g blanched almonds chopped
- 50g blanched hazelnuts chopped
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