Chinese Custard Egg Tarts | Recipes.com.au
Chinese Custard Egg Tarts cut 24 rounds from pastry, and gently press onto patty pan cups. In a small jug dissolve sugar in warm water.
Ingredients
- 2 sheet puff pastry, thawed slightly
- 0.33 cup caster sugar (75g)
- 2 cup warm water (170mL)
- 2 eggs
- 1 egg yolk
- 0.33 cup NESTLÉ CARNATION Creamy Evaporated Milk 340ml
- 0.5 tsp vanilla bean paste
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