Bonfire Parkin Recipe | Cake Recipes | Lakeland Blog | Lakeland Inspiration

Bonfire Parkin Recipe | Cake Recipes | Lakeland Blog | Lakeland Inspiration

www.lakeland.co.uk

Dark, moist and moreish, this gingery bonfire parkin is the stuff of childhood memories. Nobody should watch fireworks bursting without a slice in hand.

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Ingredients

  • A little, butter, for greasing
  • 150g, self-raising flour
  • ½ tsp, salt
  • 2 tsp, ground ginger
  • 1 tsp, ground cinnamon
  • 150g, medium oatmeal
  • 225g, dark or light muscovado sugar
  • 150g, butter
  • 100g, black treacle
  • 50g, golden syrup
  • 2, large eggs, beaten
  • 150ml, milk

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