Irish Heart Roast Fillet of Beef with Roasted Balsamic Beetroot

Name: Irish Heart Roast Fillet of Beef with Roasted Balsamic Beetroot
Ingredients: 100g (4oz) half-fat crème fraiche; 2 tablespoons creamed horseradish (from jar) or 1 tablespoon fresh horse radish root, grated; 1 tablespoon Dijon mustard; 1 ½ tablespoon fresh lemon juice; Pinch of caster sugar; 675g (1 1/2lb) beef fillet (preferably cut from the thick end); 3 tablespoons olive oil; 6 large fresh whole beetroot; 3 tablespoons balsamic vinegar; 1 tablespoon cumin seeds; Freshly ground black pepper; Rocket salad, to serve

irishheart.ie

Sweet balsamic, earthy beetroot and tender fillet of beef. Fillet of beef is lower in fat than other cuts making it a heart healthier choice.

View full recipe on irishheart.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irishheart.ie.

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Ingredients

100g (4oz) half-fat crème fraiche
2 tablespoons creamed horseradish (from jar) or 1 tablespoon fresh horse radish root, grated
1 tablespoon Dijon mustard
1 ½ tablespoon fresh lemon juice
Pinch of caster sugar
675g (1 1/2lb) beef fillet (preferably cut from the thick end)
3 tablespoons olive oil
6 large fresh whole beetroot
3 tablespoons balsamic vinegar
1 tablespoon cumin seeds
Freshly ground black pepper
Rocket salad, to serve