Florentine Portobello Pasta | Club House for Chefs
Florentine Portobello Pasta
Ingredients
- Serves 24
- 150 ml (500 milliliters) Light olive oil
- 5 ml (15 milliliters) Club House Garlic PowderGarlic Powder525 GR
- 1 kg (3 kilogram) Portobello mushrooms
- 250 g (750 grams) Baby spinach leaves, no stems
- 750 g (2 1/4 kilogram) Red bell pepper, sliced
- 105 ml (300 milliliters) Club House Signature blends ItalianoItaliano510 GR
- 1 1/2 liters (4 1/2 liters) Cooked penne pasta
- 375 ml (1 1/10 liters) Grated Parmesan cheese
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