Crêpes au Kümmel from The Robert Carrier Cookbook by Robert Carrier
Sift flour and 3 ounces icing sugar into a mixing bowl; then beat in eggs and egg yolks one by one, until mixture is thick and lemon-coloured. Add vanilla extract to milk, and heat. Combine with do...
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Ingredients
- finely crushed macaroons
- 3 egg yolks
- vanilla extract
- 1 pint milk
- 6-8 tablespoons double cream
- 1 small glass kümmel
- 2 tablespoons butter
- ½ pound plain flour
- icing sugar
- 4 eggs
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