Recipes - Pumpkin Cinnamon Rolls | Go Bold With Butter

Ingredients

• 1/4 cup honey
• 3 tablespoons butter
• 1/2 cup milk
• 4 - 4 1/2 cups all-purpose flour
• 1 envelope (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/2 cup (1 stick) butter, melted
• 1 cup light or dark brown sugar, packed
• 2 tablespoons pumpkin pie spice or ground cinnamon
• 1 cup finely chopped pecans or walnuts
• 8 ounces cream cheese, softened
• 2 cups confectioners’ sugar, sifted
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract