Low-Carb Eggplant Lasagna | AH7.fit™

Ingredients

• Eggplants (2 big ones. Slice ’em thin, like 1/8 inch.)
• Some good ol’ Olive oil (around 3 tablespoons.)
• And a pinch of Salt (1 teaspoon.)
• FOR THE HEARTWARMING MEAT SAUCE:
• Ground beef or turkey (about a pound.)
• 1 medium Onion (chopped.)
• Garlic (2 cloves, minced.)
• 1 can Crushed tomatoes (14.5 ounces.)
• 1 teaspoon of Italian seasoning.
• Salt and pepper (to your liking.)
• THE CHEESY MAGIC:
• Ricotta cheese (a heaping cup.)
• Mozzarella cheese (a full cup, shredded.)
• Parmesan cheese (1/2 cup, freshly grated.)
• Fresh basil leaves (4, finely chopped.)
• 1 Egg.
• Salt and pepper (to your taste.)