Hearty Grass-Fed Beef Chili

Ingredients

• 1–2 Tbsp grapeseed oil or tallow
• 2 Tbsp olive oil (or reserved beef fat)
• 1 medium/large yellow onion, diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 1 lb Pasture Provisions Grass-Fed Ground Beef
• 2 lb grass-fed beef soup bones
• 2–3 lb grass-fed beef short ribs
• 4 cups beef broth (plus 1 cup water for slow cooking)
• 16 oz can organic tomato sauce
• 24 oz can crushed tomatoes
• 2 (15 oz) cans pinto beans (or chili beans)
• 1 (15 oz) can kidney beans
• 1 (15 oz) can black beans
• 6–8 Tbsp chili powder
• 1 tsp oregano
• 1 Tbsp cumin
• 1 Tbsp ground coriander
• 1 Tbsp salt
• ½–1 tsp cayenne
• ½–1 tsp cinnamon
• Toppings of choice: cheese, green onions, sour cream, fresh cilantro, vinegar splash, etc.
• 4 Tbsp unflavored beef collagen (stir in 5–10 minutes before serving for extra richness & nutrition)