Autumn in Italy: The Ultimate Cozy Pumpkin & Sage Risotto Recipe
As the leaves change and a crispness fills the air, Italy embraces the flavours of autumn. This pumpkin and sage risotto is the perfect embodiment of this
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foxy.com.ng.
Cooking tools:
- Stove
- Saucepan
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 4 cups hot vegetable broth
- 1 cup cooked pumpkin puree
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh sage, chopped
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin and Sage Risotto
foodnessgracious.com
Pumpkin Risotto with Sage
coleandmason.com
Creamy Pumpkin Risotto Recipe: Autumn Comfort Food!
howto.cooking
Pumpkin Sage Risotto
fullymediterranean.com
Fall Flavours: Chicken, Pumpkin & Sage Risotto – Ribeye Butcher Shop
ribeyebutcher.ca
Pumpkin Risotto
lonerecipes.com
Pumpkin and sausage risotto - Italian recipes by GialloZafferano
giallozafferano.com
Pumpkin Risotto Recipe
cookwithnabeela.com