Vegan Aushak
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at piquantpost.com.
Cooking tools:
- Skillet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Slotted spoon
- Serving platter
Ingredients
- 2 Tbsp olive oil
- 1 large leek, sliced and then washed
- 4 cloves garlic, minced
- 1 tsp Piquant Post Kashmir Masala
- Salt
- pepper
- 1 Tbsp olive oil
- 1 onion, diced
- 2 tsp Piquant Post Kashmir Masala
- 1 Tbsp tomato paste
- 1 cup red lentils
- 3 cups water
- 1 package vegan wonton wrappers (or use regular wontons if you like)
- Garnish: chopped cilantro, vegan yogurt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegan Aushak
piquantpost.com
Easy Vegan Laksa
piquantpost.com
Easy Vegan Laksa
piquantpost.com
Afghan Vegetarian Dumplings (Aushak) Recipe | Samsung Food App
app.samsungfood.com
VEGAN MOUSSAKA - Gaz Oakley
gazoakleychef.com
Ginger Coriander Mushroom Sauce and Minty Garlic Quinoa
nutritionstudies.org
Ingredient: Leeks
richmondmagazine.com
Vegetable Tikka Masala Recipe
forksoverknives.com