Aushak - Afghan Dumplings

Ingredients

• 2 medium leek
• 1 Tbsp vegetable oil
• 2 tsp salt
• 12 stalks green onion
• 1 tsp chili powder
• ¼ tsp ground black pepper
• 40 dumpling wrapper
• 2 cups unsweetened soy yogurt
• 2 garlic clove
• 1 tsp dried mint leaves
• ½ tsp salt
• ¼ cup vegetable oil
• 1 medium yellow onion
• 1 fresh green chili
• 2 tsp ground coriander
• 2 tsp sweet paprika powder
• 1 tsp salt
• ½ tsp ground black pepper
• 1½ cup veggie ground
• 1 cup water
• ¼ cup tomato paste