Vegan Aushak
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Cooking tools:
- Slotted spoon
- Serving platter
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- 2 Tbsp olive oil
- 1 large leek, sliced and then washed
- 4 cloves garlic, minced
- 1 tsp Piquant Post Kashmir Masala
- Salt
- pepper
- 1 Tbsp olive oil
- 1 onion, diced
- 2 tsp Piquant Post Kashmir Masala
- 1 Tbsp tomato paste
- 1 cup red lentils
- 3 cups water
- 1 package vegan wonton wrappers (or use regular wontons if you like)
- Garnish: chopped cilantro, vegan yogurt
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