Ginger Coriander Mushroom Sauce and Minty Garlic Quinoa
A vegan version of Aushak (or Ashak), an Afghan dish traditionally made of meaty tomato sauce over pasta dumplings.
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Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Plate
Ingredients
- 1 cup quinoa +2 cups water
- 10 garlic cloves, minced
- 2 scallions
- 2 Tbsp fresh mint, chopped
- ¼ tsp sea salt
- 1 ½ cups water
- 1 onion, chopped
- 1 Tbsp ginger, peeled and diced
- 1 Tbsp coriander powder
- 1 tsp sea salt
- 6 cups mushrooms, sliced
- 1 cup water
- ¼ cup tomato paste
- Fresh black pepper to taste
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