Val Verde -Tomato Arancini
Some content Serves 20 Arancini Balls Preparation Time 10 minutes Cooking Time 1 hour 1. Combine 700g of passata and the vegetable stock into a small pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Pan
- Saucepan
- Ladle
- Wooden spoon
- Spoon
- Plate
- Measuring cup
- Kitchen scale
- Stove
- Cooling rack
- Paper towel
- Plastic wrap
- Whisk
- Oven
- Cutting board
- Chef's knife
- Garlic press
- Lemon press
- Slotted spoon
- Fork
- Mixing bowl
- Instant-read thermometer
- Kettle
- Zip-top bag
- Serving platter
- Serving bowl
- Kitchen timer
Ingredients
- 700g Val Verde Passata
- 400ml vegetable stock
- 2 tbsp olive oil
- 1 large brown onion, peeled and chopped finely
- 2 garlic cloves, peeled and crushed
- 300g Val Verde Risotto Rice
- 150ml white wine
- 3 tbsp double cream
- 50g parmesan cheese, grated
- Juice of ½ a lemon
- Generous pinch of salt and black pepper
- 100g mozzarella cheese, cut in small cubes
- 2 eggs, beaten
- 100g panko breadcrumbs
- 120g plain flour, mixed with a pinch of salt and pepper
- Vegetable oil, for deep frying
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