Val Verde -Polenta Meatballs

Val Verde -Polenta Meatballs

www.discovervalverde.com.au

Some content Serves 2 Preparation time: 5 mins Cooking Time: 15 mins 1. In a large sauté pan, heat 2 tbsp olive oil.

View full recipe on www.discovervalverde.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.

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Cooking tools:

  • Saute pan
  • Saucepan
  • Whisk
  • Stove
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • 2 tbsp olive oil
  • 12 ready-made lamb meatballs
  • 400ml Val Verde Passata Rustica
  • 120g pack concentrated onion, garlic and chilli sauce
  • 1 litre of water or vegetable stock
  • 200g instant polenta
  • 75g Parmesan or Grana Padano, grated
  • Fresh coriander leaves, to garnish

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