Val Verde -Spaghetti with Rancetto

Val Verde -Spaghetti with Rancetto

www.discovervalverde.com.au

Some content Serves 4 Preparation Time 5 minutes Cooking Time 15 minutes 1. Cook the spaghetti in salted boiling water until al dente. 2.

View full recipe on www.discovervalverde.com.au

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Stove
  • Colander
  • Wooden spoon
  • Grater

Ingredients

  • 400g Spaghetti
  • 400g can Val Verde Diced Tomatoes
  • 200g Pancetta, diced
  • 4 tbsp extra virgin olive oil
  • 1 onion, finely chopped
  • 1 tbsp marjoram
  • 80g Pecorino Romano, grated
  • Salt, to taste
  • Black pepper, to taste

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