Spring Soba Noodle Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a medium to large pot, boil water. Do not add salt to the water. There’s plenty of sodium in the dressing. Boil some water in a kettle. Add hot water to froz
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Ingredients
- 2 cups frozen edamame (organic if possible)
- 8 oz package, soba noodles (100% buckwheat)
- 5 oz package, baby kale, organic
- 1/4 cup peanut butter
- 1/4 cup avocado oil
- 1/4 cup rice wine vinegar
- 1/4 cup water
- 1 1/2 tablespoons soy sauce (low sodium if possible or tamari if gluten-free)
- 1/2 tablespoon minced garlic (1/4 tablespoon if freshly minced)
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