Bolognese mushrooms - KYKNOS S.A. Greek Canning Company

Ingredients

• 1 onion
• 200 gr. mushrooms champignon
• 200 gr. mushrooms pleurotus
• 200 gr. mushrooms portobello
• 2 cloves of garlic
• 1 leek
• 120 gr. olive oil
• 2 tbsp. Tomatopaste KYKNOS
• 400 gr. Milled Tomatoes KYKNOS
• 80 ml. of red wine
• 200 gr. vegetable stock or water
• 1 laurel
• 1 stick cinnamon
• 2 cloves
• 3 spices
• 1 tsp. fresh thyme
• Sweet paprika
• Salt, Freshly ground pepper
• 500 gr. pasta fusilli