Spicy Linguine with Shrimp and Capers | Red Gold Tomatoes

Ingredients

• 2 tablespoons extra virgin olive oil
• 3 garlic cloves, peeled and minced
• 1 can Red Gold Canned Tomato Paste 6 oz
• 1 can Red Gold Canned Whole Peeled Tomatoes 28 oz
• 1 can Red Gold Mild Diced Tomatoes + Green Chilies 10 oz
• 1/4 cup white wine
• 1/2 tablespoon sugar
• 2 handfuls fresh basil leaves
• 4 tablespoons capers
• Kosher salt, to taste
• freshly ground black pepper, to taste
• 1 teaspoon chili flakes, for added heat, optional
• 2 pounds large raw shrimp, tails on, peeled and deveined
• 1 pound dried linguine
• parmesan cheese, freshly grated for serving
• chopped parsley, for garnish and serving