Rapid Pork Carnitas Over Mexican Street Corn Rice

Ingredients

• 800 g Pork Shoulder
• 400 g Long Grain Rice
• 500 ml Chicken Stock
• 2 Tbsp Olive Oil
• 2 Tsp Ground Cumin
• 2 Tsp Dried Oregano
• 1 Tsp Smoked Paprika
• 1 Tsp Ground Coriander
• 2 Garlic Cloves
• 1 Onion
• 1 Lime
• 2 Tsp Salt
• 1 Tsp Black Pepper