Radicchio, pumpkin and haloumi salad | Women's Weekly Food
Bitter, sweet and salty. What more could you want in a salad?
Ingredients
- 1 kilogram (2 pounds) piece pumpkin, cut into 12 wedges
- 185 gram (6 ounces) haloumi cheese
- 1 medium_piece (200g) radicchio, trimmed, leaves separated
- 1/2 cup fresh flat-leaf parsley leaves, firmly packed
- 1/4 cup (50g) roasted pepitas caper dressing
- 1/4 cup (60ml) lemon juice
- 2 tablespoon olive oil
- 1 tablespoon drained baby capers, rinsed
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