Pistachio Crusted Swordfish
3 Cover the fish as it cooks, about 5 to 7 minutes on each side. (Add more nuts to the fish once you flip in the pan) Remove from heat when both sides are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tantillofoods.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 2 Tantillo California Extra Virgin Olive Oil
- 2 cups pistachio nuts, crushed
- 1 swordfish
- 1/4 cup artichoke hearts, chopped
- 1/4 red onion, diced
- 1/2 bunch parsley (leaves only), chopped
- 2 cups grape tomatoes, halved
- Sea salt
- pepper
- Drizzle of Tantillo Bliss
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