Rib Eye Steak in Beurre Blanc with Duck Fat Fries Recipe | Food Network UK

Ingredients

• 2 cups warm water
• 1/2 cup raw sugar
• 2 russets, cut into 1/4-inch fries
• 3 cups duck fat
• 1/4 teaspoon cayenne pepper
• Freshly cracked black pepper
• Sea salt
• 1/4 cup white wine vinegar
• 1/4 cup good-quality dry white wine
• 2 shallots, minced
• 1 stick (1/2 cup) cold butter, cubed
• 2 tablespoons fresh tarragon leaves, roughly chopped
• 1/2 teaspoon sea salt
• 2 tablespoons canola oil
• Two 1-inch-thick rib eye steaks, at room temperature
• 1/2 teaspoon coarse salt
• 2 tablespoons butter