Crème Brûlée French Toast | Lucille’s Mountain Top Inn & Spa
www.lucillesmountaintopinn.com
One of our most requested (and photographed) recipes: Crème Brûlée French Toast
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Cooking tools:
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- bread of your choice – we usually use cinnamon raisin bread
- 5 large eggs
- 1 1/2 cups half-and-half
- 1 teaspoon vanilla
- 1/4 teaspoon salt
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