Mushroom Focaccia

Name: Mushroom Focaccia
Ingredients: 1 lb pizza dough or frozen bread dough, thawed 500 g; 3 tbsp olive oil, divided (45 mL); ¾ lb fresh Mushrooms, thinly sliced (375 mL) (white, crimini, portabella, shiitake, oyster); 1 cup thinly sliced red or sweet onion (250 mL); 1½ tsp dried oregano or Italian mixed herbs (7 mL); 1 clove garlic, minced; 8 black olives, pitted and sliced (optional); coarsely ground black pepper to taste; 1 tbsp grated Parmesan cheese (15 mL)

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Focaccia is an Italian flat bread like pizza but without the sauce and the dough is thicker. For quick preparation on the barbecue, use a premade flatbread or foccacia. Place directly on preheated...

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Ingredients

1 lb pizza dough or frozen bread dough, thawed 500 g
3 tbsp olive oil, divided (45 mL)
¾ lb fresh Mushrooms, thinly sliced (375 mL) (white, crimini, portabella, shiitake, oyster)
1 cup thinly sliced red or sweet onion (250 mL)
1½ tsp dried oregano or Italian mixed herbs (7 mL)
1 clove garlic, minced
8 black olives, pitted and sliced (optional)
coarsely ground black pepper to taste
1 tbsp grated Parmesan cheese (15 mL)