Mushroom Focaccia Recipe

Name: Mushroom Focaccia Recipe
Total time: 20 min
Ingredients: 1 lb pizza dough (or frozen bread dough, thawed); 3 tablespoons olive oil, divided; 3/4 lb fresh mushrooms, thinly sliced (white, cremini, portobello, shiitake, oyster); 1 cup onion, thinly sliced (red or sweet onion); 1 1/2 teaspoons dried oregano or 1 1/2 teaspoons italian mixed herbs; 1 garlic clove, minced; 8 black olives, pitted and sliced; coarsely ground black pepper, to taste; 1 tablespoon parmesan cheese, grated

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Focaccia is an Italian flatbread like pizza without the sauce and the dough is thicker. This oven version is topped with a mushroom mixture and Parme

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Ingredients

1 lb pizza dough (or frozen bread dough, thawed)
3 tablespoons olive oil, divided
3/4 lb fresh mushrooms, thinly sliced (white, cremini, portobello, shiitake, oyster)
1 cup onion, thinly sliced (red or sweet onion)
1 1/2 teaspoons dried oregano or 1 1/2 teaspoons italian mixed herbs
1 garlic clove, minced
8 black olives, pitted and sliced
coarsely ground black pepper, to taste
1 tablespoon parmesan cheese, grated