Sheika (Stuffed Chicken Neck)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- Skin and fat of 1 whole chicken (about 3 to 4 pounds)
- 1 ¼ cups flour
- 3 medium onions, chopped
- 1 teaspoon salt
- ½ cup schmaltz
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