How To Make The Best Swedish Meatballs - Oven Struck

Ingredients

• 3 lbs Quality Ground Beef
• 3/4 Tablespoon Allspice
• 2 Tablespoons dried Tarragon
• 1 Tablespoon Garlic Powder
• 2 Teaspoons Kosher Salt or Sea Salt
• 2 teaspoons freshly ground Pepper
• 2 Tablespoons freshly chopped or dried parsley
• 1/2 Large Onion - finely diced (remember these meatballs are small)
• 1/2 Cup Panko Bread Crumbs (you could use regular or homemade breadcrumbs too)
• 3 Large Eggs
• 2 Tablespoons Butter (for cooking)
• 2 Tablespoons Olive Oil (for cooking)
• 1/2 Cup Butter
• 3-1/2 to 4 Tablespoons Flour
• 2 Cups Beef Stock *see notes
• 2-1/2 Cups heavy cream
• 1 Teaspoon Kosher salt
• 1/2 Teaspoon pepper
• 1 Tablespoon dried Tarragon
• Lingonberry jam/preserves
• Fresh Chopped Parsley