Udon Noodle Soup with Bok Choy and Poached Egg
Try O‘ahu Fresh’s Udon Noodle Soup with Bok Choy & Poached Egg - A flavorful blend of broth, spices, and fresh vegetables for a comforting meal.
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Cooking tools:
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- Slotted spoon
- Measuring cup
- Stove
- Spoon
- Serving bowl
Ingredients
- 4-5 cups vegetable or chicken broth
- 2 whole star anise
- 1 whole cinnamon stick
- 2 eggs (large)
- 2 7 oz packages fresh or frozen noodles (soba or udon)
- 4-5 bok choy leaves (Sliced into ribbons, keep stems)
- 2 spring onions (thinly sliced)
- 3-4 tbs soy sauce
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