Udon noodle soup with poached egg and truffle
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Saute pan
- Stove
- Colander
- Slotted spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 tbsp butter
- 2 fresh eggs
- 1 pak choi
- 1 carrots
- 50 g shiitake mushrooms
- 1 spring onions incl. green parts
- 2 tbsp Fine Food Miso Paste
- 10 g Fine Food Carpaccio di tartufo nero d'estate
- 1 dl white wine vinegar
- 150 g udon noodles
- 3 dl vegetable bouillon
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