Udon Noodle Soup with Baby Bok Choy | Pacific Foods® Recipes

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, thinly sliced
• 1 tablespoon thinly sliced peeled ginger root
• 1 medium onion, diced
• 1 cup cremini mushroom, thinly sliced
• 1/2 cup matchstick-thin strips peeled carrot
• 6 cups Pacific Foods® Organic Unsalted Chicken Bone Broth
• 1 tablespoon dark soy sauce
• 1 teaspoon spicy sesame oil
• 10 ounces baby bok choy, halved
• 15 ounces udon noodles, cooked according to package directions