Dazzling Dahl

Ingredients

• 2 cloves of garlic
• Pinch of chilli flakes (or as much as you like)
• A large chunk of fresh ginger
• 1 red onion
• Coconut oil (refill in store)
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp brown mustard seeds
• 1 tsp turmeric
• 1 tsp cinnamon
• 200g red lentils
• 1 tin coconut milk
• 1 tbsp vegetable bouillon
• 6 carrots
• A large handful of chard or other leafy green
• Juice of 1 lemon
• Pinch of chilli flakes
• 1 lemon
• 2 beetroot
• 1 tbsp brown mustard seeds
• 1 tbsp white wine vinegar (refill in store)
• Honey (or agave) (refill in store)
• A bunch of coriander
• 140g wholemeal flour
• 140g plain flour
• 1 tsp salt
• 2 tsp olive oil (refill in store)