Vegie Packed Dahl with Coyo Raita
Warming and nourishing dahl recipe packed with flavour and nutrients, formulated by Elly McLean from Nutritionelly. Perfect for cold weather.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at retreatyourself.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 tbsp extra virgin cold pressed avocado oil
- 1 red onion, diced
- 3 garlic cloves, diced
- 1 tbsp fresh ginger, peeled and grated
- 2 cups pumpkin, diced into small cubes
- 1 cup brussel sprouts, quartered
- ½ head cauliflower, floretted small
- 2 tomatoes, diced
- 1 cup red lentils, soaked for at least a few hours
- 1 tsp chilli flakes
- 1 tsp ground cumin
- 2 tsp ground turmeric
- 1 tsp garam masala
- 400ml coconut milk
- 1 1/2 cups vegetable broth
- 1 lemon, juiced
- ½ bunch fresh coriander
- Salt
- pepper
- ½ cup Greek Coyo
- 4 sliced gherkins
- 1/2 tsp cumin seeds
- Pinch of sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Nourishing Dahl (v, df, gf)
raglanfoodco.com
Easy Vegan Dahl - Helen Ridgeway Nutrition
helenridgeway.com
Vegetable Dahl - New Age Naturopathics
newage.net.au
Dazzling Dahl
naturalweigh.co.uk
Veggipedia - Dahl with sweet potato and coriander yoghurt
veggipedia.nl
Creamy Coconut Lentil Dahl with Roasted Vegetables Recipe
supp.store
Coconut Lentil Dahl
growingchefsontario.ca
Coconut dahl | Second Nature Guides
secondnature.io