Vegie Packed Dahl with Coyo Raita

Vegie Packed Dahl with Coyo Raita

retreatyourself.com

Warming and nourishing dahl recipe packed with flavour and nutrients, formulated by Elly McLean from Nutritionelly. Perfect for cold weather.

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Ingredients

  • 1 tbsp extra virgin cold pressed avocado oil
  • 1 red onion, diced
  • 3 garlic cloves, diced
  • 1 tbsp fresh ginger, peeled and grated
  • 2 cups pumpkin, diced into small cubes
  • 1 cup brussel sprouts, quartered
  • ½ head cauliflower, floretted small
  • 2 tomatoes, diced
  • 1 cup red lentils, soaked for at least a few hours
  • 1 tsp chilli flakes
  • 1 tsp ground cumin
  • 2 tsp ground turmeric
  • 1 tsp garam masala
  • 400ml coconut milk
  • 1 1/2 cups vegetable broth
  • 1 lemon, juiced
  • ½ bunch fresh coriander
  • Salt
  • pepper
  • ½ cup Greek Coyo
  • 4 sliced gherkins
  • 1/2 tsp cumin seeds
  • Pinch of sea salt

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