Salmon: Pan Seared Salmon With Lemon Butter Cream
Salmon: Pan Seared Salmon With Lemon Butter Cream includes 2 salmon fillet pieces skin on, 1 shallot or 2 small ones, Half lemon (juice), ¾ cup white wine (dry), ¾ cup heavy cream, 1 hand full of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipecloudapp.com.
Cooking tools:
Ingredients
- 2 salmon fillet pieces skin on
- 1 shallot or 2 small ones
- Half lemon (juice)
- ¾ cup white wine (dry)
- ¾ cup heavy cream
- 1 hand full of fresh parsley leaves
- 1.5oz - 40g butter (3 tbsp)
- Salt
- Pepper
- Olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pan Seared Salmon with Lemon Garlic Cream Sauce | Recipe Cart
getrecipecart.com
Pan Seared Salmon with Lemon Garlic Cream Sauce | Recipe Cart
getrecipecart.com
Pan-Seared Salmon with Lemon Beurre Blanc Sauce
noadscooking.com
Luscious Creamy PanSeared Salmon with Lemon My Secret
seafood-portal.com
Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce Recipe - (4.7/5)
keyingredient.com
Pan Seared Salmon with Garlic Butter Recipe - A Simple and Flavorful Seafood Delight
intrecipes.com
Sensational PanSeared Salmon with Lemon Garlic Ready
seafood-portal.com
Pan Seared Salmon | Recipe Cart
getrecipecart.com