Pepper-Smothered Beef with Green Beans | Savory
Chuck roast gets the slow cooker treatment before being combined with a luscious brown gravy.
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Ingredients
- 1 (1.75 lb) boneless beef chuck roast
- 2 1/2 cups beef broth
- 1 tsp Worcestershire sauce
- 4 sprigs thyme
- 1 bay leaf
- 3 tbsp canola oil
- 1 1/2 cups Nature's Promise® Organic Long Grain Rice
- 1 tbsp minced garlic
- 3 cups low-sodium chicken broth
- 2 (12 oz) pkgs trimmed fresh green beans
- 2 large red or green bell peppers
- 2 tbsp flour
- 1 tbsp finely chopped parsley (optional)
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