Braised Lamb served with Japanese Udon
Ingredients： Mustard Plant (sliced) 700 g Lamb (cubed) 700 g Onion (wedged) 100 g Chilli powder 130 g Dried chilli 15 g Tamarind (sliced) 80 g Spring onion (sliced, garnish) 70 g Chicken stock...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at buffalocookware.com.au.
Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Plate
Ingredients
- Mustard Plant (sliced)
- 700 g Lamb (cubed)
- Onion (wedged) 100 g
- Chilli powder 130 g
- Dried chilli 15 g
- Tamarind (sliced) 80 g
- Spring onion (sliced, garnish) 70 g
- Chicken stock powder 1 tbsp
- Sesame oil 3 tbsp
- Chilli sauce 2 tbsp
- Ketchup sauce 5 tbsp
- Japanese udon 10 portions
- Water 2500 ml
- Sugar Adequate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Japanese Udon Lamb With Soy And Mushroom Broth | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Braised Lamb "Navarin" - Japan (EN)
lambassadors.com
Baked Lamb with Honey Mustard - Japan (EN)
lambassadors.com
Braised Lamb with Onions
lustrecraftcookware.com
Braised Lamb Shanks - Canada
lambassadors.com
Lamb Sesame Soy Milk Sauce Udon - Japan (EN)
lambassadors.com
Braised Lime and Saffron Lamb | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Nanban-Zuke of Lamb - Japan (EN)
lambassadors.com