Banana Blossom ‘Fish’ and Chips
Ingredients 1 tin Nature’s Charm Banana Blossom (300g drained weight) Marinade Water 1 each Nori Sheet 1 tbsp Lemon Juice Batter 120g plus an extra 50g Plain
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Spice grinder
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Colander
- Slotted spoon
- Paper towel
- Baking sheet
- Plate
- Freezer
- Refrigerator
- Stove
- Saucepan
- Skillet
- Can opener
- Kitchen timer
Ingredients
- 1 tin Nature’s Charm Banana Blossom (300g drained weight)
- Water
- 1 each Nori Sheet
- 1 tbsp Lemon Juice
- 120g plus an extra 50g Plain Flour
- 1/2 tsp Ground Turmeric
- 1/2 tsp Baking Powder
- 1 tsp Sugar
- 220ml Beer or Sparkling Water (ice cold)
- 2 each Maris Piper Potatoes (Large)
- 50g Vegan Mayonnaise
- 1 tbsp Gherkins, chopped
- 2 tsp Capers, chopped
- 1/2 tsp Dijon Mustard
- 1tsp Fresh Parsley, chopped
- 1/2 each Lemon, juiced
- 100g Frozen Peas
- 1/2 each Lemon
- Vegetable Oil for Frying
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