Tunisian Vegetable Salad
Tunisian Vegetable Salad (or “red salad”) We ate this colorful starter with the Mahjoub family from Les Moulins Mahjoub in Tunisia, and they were kind enough to
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 3 red beets
- 2 turnips
- 6-8 whole carrots
- 8oz. peas
- 1 jar Les Moulins Mahjoub Artichoke Hearts chopped
- thinly cut onion to top
- Les Moulins Mahjoub Extra Virgin Olive Oil for dressing
- Tierra Vieja Organic Sherry Vinegar for dressing
- Salt, pepper, and fresh cut parsley to top
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