Tunisian Stuffed Peppers
Tunisian Stuffed Peppers The Rogers Collection team enjoyed this dish during their time with the Mahjoub family in Tunisia in 2017. INGREDIENTS Bell pepper Zucc
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Spoon
Ingredients
- Bell pepper
- Zucchini
- Tomato
- Onion
- Les Moulins Mahjoub Harissa Spread
- Les Moulins Mahjoub Extra Virgin Olive Oil
- Les Moulins Mahjoub Couscous Sauces (pick 1 of the 4)
- Valserena Parmigiano Reggiano
- French parsley
- Eggs
- Salt
- Pepper
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