Creamy Salmon Dip

Name: Creamy Salmon Dip
Ingredients: 1 can (142 g) CLOVER LEAF® Flaked Sockeye Salmon, Skin and Bones Removed, drained; 1 cup (250 mL) plain low fat yogurt; ½ cup (125 mL) light mayonnaise; 2 c. tbsp (30 mL) chili sauce; 2 c. tbsp (30 mL) chopped chives or green onion; 2 c. tbsp (30 mL) chopped fresh parsley

www.cloverleaf.ca

Light salmon dip that is great served with an assortment of raw vegetables. 1 can (142 g) CLOVER LEAF® Flaked Sockeye Salmon, Skin and Bones Removed, drained 1

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Ingredients

1 can (142 g) CLOVER LEAF® Flaked Sockeye Salmon, Skin and Bones Removed, drained
1 cup (250 mL) plain low fat yogurt
½ cup (125 mL) light mayonnaise
2 c. tbsp (30 mL) chili sauce
2 c. tbsp (30 mL) chopped chives or green onion
2 c. tbsp (30 mL) chopped fresh parsley