Salmon Stir Fry

Name: Salmon Stir Fry
Ingredients: 6 cups cooked rice; 1 tbsp (15 mL) vegetable oil; 2 cloves fresh garlic, minced; 2 cups sliced carrots; 2 cups broccoli florets; 2 cups snow peas; 1/2 cup chopped green onions; 2 cans (213g) Clover Leaf Low Sodium Sockeye Salmon, drained and flaked (remove skin & bones as desired); 1/4 cup low sodium teriyaki sauce (to taste)

www.cloverleaf.ca

Fit in your vegetable servings with this light and colourful entrée. Will please the entire family and is quick to whip up!

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

6 cups cooked rice
1 tbsp (15 mL) vegetable oil
2 cloves fresh garlic, minced
2 cups sliced carrots
2 cups broccoli florets
2 cups snow peas
1/2 cup chopped green onions
2 cans (213g) Clover Leaf Low Sodium Sockeye Salmon, drained and flaked (remove skin & bones as desired)
1/4 cup low sodium teriyaki sauce (to taste)