Hearty Salmon-Vegetable Chowder
A most satisfying, robust and delicious chowder! 2 cans (213 g each) Clover Leaf Sockeye or Pink Salmon drained and flaked (remove skin & bones as desired) ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Can opener
- Colander
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Serving bowl
- Ladle
Ingredients
- 2 cans (213 g each) Clover Leaf Sockeye or Pink Salmon drained and flaked (remove skin & bones as desired)
- ½ cup (125 mL) chopped onion
- ½ cup (125 mL) diced celery
- 4 tbsp (60 mL) margarine
- 3 tbsp (45 mL) flour
- 4 cups (500 mL) milk
- 1 package (16 oz.) (454 g) frozen mixed vegetables
- 2 cups (250 mL) diced potatoes, cooked
