Lemon-Lime Soda Cake As Made By Stefani Recipe by Tasty
Spiked with lemon-lime soda, this moist classic pound cake will have you shouting for joy and going back for seconds.
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Cooking tools:
- Stand mixer
- Hand mixer
- Bundt pan
- Tube pan
- Cooling rack
- Microplane
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- nonstick cooking spray, for greasing
- 3 sticks unsalted butter, room temperature
- 2 ½ cups granulated sugar
- 5 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 tablespoons lemon
- 3 cups all purpose flour, spooned and leveled
- ½ teaspoon kosher salt
- ¾ cup lemon lime soda, room temperature
- 1 ½ cups powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon lime juice
- 1 tablespoon lemon lime soda
- ¼ teaspoon lime zest
- ¼ teaspoon lemon zest
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