Buttermilk Scones with Lemon Curd Recipe | Booths Supermarket
To make the lemon curd, melt the butter in a saucepan on a very low heat. Add the sugar, lemon zest and juice then stir until the sugar has dissolved. Add
Ingredients
- 450g self-raising flour
- 1 tsp baking powder
- 80g chilled cubed butter
- 80g caster sugar
- 284ml buttermilk
- 2 eggs, beaten
- Pinch of salt
- 10g poppy seeds
- FOR THE LEMON CURD
- 50g unsalted butter
- 110g caster sugar
- Zest and Juice of 2 lemons
- 2 large eggs, beaten
- 1 large egg yolk, beaten
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