White’s Oriental Steamed Flounder
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Cooking tools:
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Plate
Ingredients
- 1 1/2 Tbsp Light Soy Sauce
- 2 Tbsp Dry Sherry
- Juice and Zest of 1 Lime
- 150 Mls Sunflower Oil
- Salt
- Pepper
- 1 Bunch Bok Choy
- 4 Spring Onions Chopped
- 1 Red Chilli de seeded & finely chopped
- 2 Cloves of Garlic peeled & chopped
- 1 Tsp Crushed Ginger
- 2 Whole Flounder 400-500 Grams
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