Mushroom & Brown Butter Soup - Tamar Valley Truffles Tasmania
PREP TIME: 20 MINUTES • COOK TIME: 35-45 MINUTES • SERVES: 4 750g medium button mushrooms, halved and roughly chopped 1/4 cup (60ml) extra virgin olive oil sea
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Ingredients
- 750g medium button mushrooms, halved and roughly chopped
- 1/4 cup (60ml) extra virgin olive oil
- sea salt
- cracked black pepper
- 1/3 cup (10g) dried porcini mushrooms
- 1 cup (250ml) boiling water
- 50g unsalted butter
- 2 white onions, thinly sliced
- 2 tablespoons white balsamic vinegar
- 31/2 cups (875ml) chicken stock
- 1 teaspoon Tamar Valley Truffles truffled mushroom paste (optional)
- chervil leaves to garnish
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